Breads |
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| Toasted Sourdough w/ dukka, balsamic reduction, confit garlic &goat's curd (GFO,V) |
13.00 |
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| Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto (V) |
11.00 |
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Entrees |
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| Fresh Nambucca River Oysters |
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Oysters Natural w/ fresh lime & our own thousand island dressing (GF)
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30.00 doz
16.00 ½ doz |
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Oysters Kilpatrick w/ a whiskey & worcestershire reduction & topped with crisp bacon (GF)
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32.00 doz
17.00 ½ doz |
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| Oysters Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise |
34.00 doz
18.00 ½ doz |
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| Seafood Chowder prawns, scallops, mussels, reef fish & crab meat in a rich creamy soup |
18.50 |
| Tempura Locally Caught Prawns stuffed with crab meat & rolled in nori accompanied by wasabi mayonnaise and a fried noodle salad |
18.00 |
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| Duck & Shitake Go Gee w/ chefs consomme, bean shoots, coriander & green chilli |
17.50 |
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| Pork Spare Ribs marinated in cola & chilli glaze w/ grilled lime cheek & braised shredded cabbage (GF) |
18.00 |
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| White Asparagus wrapped in Kangaroo Prosciutto w/ a soft poached egg, garlic croutons, shaved parmesan & truffle oil (GFO) |
17.00 |
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| House Made Vegetable Samosa dusted in chaat masala & served w/minted yoghurt & mango pickle(V) |
16.00 |
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Mains |
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| Char Grilled Riverina Grain Fed Eye Fillet Steak on a bed of fondant potatoes, mushroom duxelle & topped w/ duck pate & shiraz jus (GFO) |
36.00 |
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| Fish of the Day grilled locally caught fish fillet in a lemon & thyme butter, served w/ avocado cream and a warm salad of smoked potatoes, crisp pancetta, rocket, croutons & topped w/ a soft boiled egg (GFO) |
32.00 |
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| Chicken Breast Roulade filled w/ a scallop mousse & served w/a sweet corn puree, braised leeks & brocollini tossed in almond butter (GF) |
30.00 |
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| House Made Pappardelle w/ roasted capsicum, fresh oregano, locally caught prawns & chorizo sausage finished in a sherry vinaigrette & goats feta |
32.00 |
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Massaman Goat Shank Curry Our award winning curry is served alongside basmati rice, house made flat bread & then garnished with toasted cashews & coriander leaves |
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| Lamb Back Strap Wrapped in Prosciutto w/ pumpkin & smoked cheese risotto, fresh asparagus spears and fried sage (GF) |
34.00 |
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| Char Grilled Polenta served w/ chefs babba ganoush, grilled zucchini, sweet potato puree, vine ripened tomatoes and drizzled with a balsamic glaze (V, GF) |
26.00 |
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Sides |
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Autumn Salad w/ goats feta
(V, GFO) |
9.00 |
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| Beer Battered Chips w/ garlic & cracked pepper aioli |
7.00 |
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| Steamed Greens w/ rosemary butter |
7.00 |
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Pizza |
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| Perri Perri Prawns marinated australian prawns, roasted capsicum, roma tomoatoes, fresh basil & topped w/ salsa verde |
22.00 |
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| Smoked Salmon smoked salmon with baby capers, spanish onions & rocket topped with creme friache and lemon wedges |
22.00 |
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| Tandoori Chicken marinated tandoori chicken breast, w/ roasted sweet potato, capsicum, cashews & topped w/ a mango pickle & yoghurt swirl |
22.00 |
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| Macauleys Meat Supreme pepperoni, slices of rare roast beef, shaved ham,pancetta, balsamic onions & mushrooms on a smoky bbq base |
20.00 |
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| Middle Eastern Lamb slow cooked lamb with baba ganoush, caramelized onions & topped w/ eggplant crisps & preserved lemon yoghurt |
20.00 |
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| Quatro Formaggio bocconcini, blue, parmesan & chevre cheeses |
18.00 |
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| Tex Mex mexican style ground beef w/ beans, tomato salsa & avocado dolloped with sour cream & topped w/ corn chips (jalapenos on request) |
18.00 |
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| Vegetarian onion, capsicum, mushroom, pneapple,fresh tomatoes, & cheese (olives on request) (V) |
17.00 |
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| Gluten free base available for an extra 2.00 |
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Desserts |
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| Banana Pizza topped w/ cream patisserie, locally sourced bananas, passion fruit & served w/ house made maple ice cream (V) |
14.00 |
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| Beetroot Fudge Cake w/ our own dark chocolate ice cream, rhubarb compote & double cream (V) |
15.00 |
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| Lemon Myrtle Creme Brulee served w/ chefs pumpkin seed biscotti & double cream (V) |
14.00 |
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| Sticky Date Pudding w/ butterscotch sauce & cardamom infused ice cream (V) |
14.00 |
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| Crepes in Grand Marnier w/ fresh strawberries, orange & vanilla bean ice cream (V) |
12.00 |
| Affogato w/vanilla bean ice cream served w/ a double shot of coffee & your choice of liqueur |
14.00 |
| Baily & Baily Dessert Wine |
glass 6.50 bottle 20.00 |
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| De Bortoli Noble One Botrytis Semillon |
bottle 50.00 |
