| roasted garlic & smoked cheese high top chiabata |
1/2 Doz Oysters Kilpatrick with crispy bacon & our own worchestershire reduction |
Seafood Chowder locally caught seafood in a rich creamy soup & served with a dinner roll & butter
|
Smoked Chicken Salad w/ avocado, pine nuts,sun dried tomatoes, buffalo mozzarella, oak leaf & a light mustard mayonnaise dressing |
Locally Caught Swordfish fillet grilled in lemon thyme butter & served with a pear, parmesan & walnut salad & a side of papaya salsa |
Char Grilled Angus Sirloin cooked to your liking and served resting on a rosemary salted potato rosti with brocolini, shiraz jus and beetroot jam |
Chicken Breast Supreme stuffed w/ chorizo & prawn meat, served on a white bean puree, buttered beans & a smoked paprika, sherry vinegar glaze |
Chocolate Fondant w/ vanilla bean ice cream & white chocolate anglaise |
Strawberry Panacotta w/ lavander macaroon & raspberry coulis |
